White's Bakery

Toffee Muffin

White's Bakery

Toffee Muffin

Description

Homemade luxury Toffee flavoured muffin 

Pack Size - case of 30 x 78g

Dimensions when wrapped - 120mm x 110mm x 60mm 

School compliant 

Ingredients -

WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Water, Humectant (Glycerine), Whole EGG, Stabilisers: E450, Potassium Bicarbonate E501 and WHEAT Flour, Modified Starch, E1412, Glucose Syrup, Emulsifier: E472b, Skimmed MILK Powder, Emulsifier: [(E477), (E471)], MILK Protein, Natural Flavouring, Caramelised Sugar Syrup, Salt, Preservative: E202, Xanthan Gum

For allergens including cereals containing gluten see ingredients in BOLD

Nutritional Information - 

Nutritional Information

Per 100g

Per 78g

Energy 

426Kcal/1785KJ

332.28Kcal/1392.3

Fat

20.5g

159.9g

of which saturated fat

1.6g

1.248g

Carbohydrate

57.9g

45.162g

of which sugars 

24.9g

19.422g

Protein

3.8g

2.964g

Fibre

1.2g

0.936g

Salt

0.5g

0.39g

 

Storage conditions: Store in a cool, dry place away from strong odours. If stored in extreme temperatures, please consume within a week.

Shelf life: 90 days from date of production