Description
Pack Size - case of 36 x 62g
Dimensions when wrapped - 130mm x 130mm x 10mm
Ingredients -
WHEAT Flour (With Added Calcium Carbonate, Iron, Niacin, Thiamin), Golden Syrup, Margarine [Vegetable Oil (Palm and Rapeseed Oil in Varying Proportions)], Water, Salt, Emulsifiers (E471), Natural Flavouring, Colour (E160b, E100)], Sugar, Chocolate Flavour Coating [Sugar, Palm Oil, (Palm Oil, Hydrogenated Palm Oil)], Whey Powder (MILK), Fat Reduced Cocoa Powder (8%), Emulsifiers: Polyglycerol Polyricinoleate, SOYA Lecithins; Flavouring], Whole MILK Powder, Baking Powder [Raising Agents: (E500(ii), E450(i)), WHEAT Flour (contains Calcium carbonate, Iron, Niacin, Thiamin)], Icing Sugar, Ground Ginger, White Soft Icing [Sugar, Glucose Syrup (SULPHITES), Water, Glycerine, Dried EGG White, Preservative: E202], Salt, Meringue and Royal Icing Mix [WHEAT Starch, Dried EGG Albumen, Sugar, Modified Starch, Acidity Regulator: (E270, E327, E334, E336) Dextrose, Gelling agent: E412], Humectant: E422, Emulsifier: E1520, Anti-Caking Agents: (E551, E555), Colours (E171, E172, E133, E155)
For allergens including cereals containing gluten see ingredients in BOLD
Suitable for Vegetarians.
Nutritional Information -
Nutritional Information |
Per 100g |
Per 62g |
Energy |
426Kcal/1797KJ |
264.12Kcal/1114.14KJ |
Fat |
9.7g |
6.014g |
Of which saturated fat |
4.4g |
2.728g |
Carbohydrate |
75.9g |
47.058g |
Of which sugars |
41.2g |
25.544g |
Protein |
7.3g |
4.526g |
Fibre |
3.2g |
1.984g |
Salt |
1.2g |
0.744g |
Storage conditions: Store in a cool, dry place away from strong odours. If stored in extreme temperatures, please consume within a week.
Shelf life: 16 weeks from date of production