White's Bakery

Lemon Muffin

White's Bakery

Lemon Muffin

Description

A homemade lemon muffin, creating a melt in the mouth zesty taste. 

Pack Size - case of 30 x 78g

Dimensions when wrapped - 120mm x 100mm x 65mm

Ingredients -

WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Rapeseed Oil, Glycerol, Dried Whole EGG Powder, Di-Sodium Di-Hydrogen Di-Phosphate, Potassium Bicarbonate, WHEAT Flour (Gluten), Modified Maize Starch, E1412, Glucose Syrup Solids, Emulsifiers: E472b, E471, E477, Maltodextrin, Skimmed MILK Powder, Stabiliser: E450, MILK Protein, Lemon Flavour (water, Thickener E415, Acidifier E330, Preservative E202, Beta Carotene E160a, Riboflavin E101), Salt, Preservative: E202, Xanthan Gum, Sucrose

For allergens including cereals containing gluten see ingredients in BOLD

Suitable for Vegetarians 

Nutritional Information - 

Nutritional Information 

Per 100g

Per 78g

Energy 

434Kcal/1818KJ

338.52Kcal/1418.04KJ

Fat

20.3g

15.834g

of which saturated fat

1.6g

1.248g

Carbohydrate

57.7g

45.006g

of which sugars

27.9g

21.762g

Protein

4.5g

.3.51g

Fibre

1.3g

1.014g

Salt

0.8g

0.624g

 

Storage conditions: Store in a cool, dry place away from strong odours. If stored in extreme temperatures, please consume within a week.

Shelf life: 90 days from date of production